Benefits of using stainless steel cutlery

Stainless steel flatware set has a bright and eye-catching appearance, a beautiful appearance, clean and hygienic, lightweight, easy to brush and disinfect, durable, chemically stable, relatively acid and alkali resistant. , Has become an indispensable new type of tableware. Modern home cookware. There are various types and innovative styles such as stainless steel rice cookers (rice cookers), woks, non-stick pots, stainless steel spatulas, spoons and spoons. It has been scientifically proven that the rational use of stainless steel tableware is beneficial to human health.

The main components of stainless steel flatware set are iron, chromium and nickel alloys, each containing 60% to 75%, 10% to 20% and 2% to 10%, as well as trace metal elements such as manganese and titanium. .. Cobalt and molybdenum These are all trace elements that are indispensable to the human body, cannot be synthesized by the human body, and must be collected from the outside world. Studies have shown that foods cooked in stainless steel cookware have higher levels of iron, chromium and nickel than those cooked in other pots and also contain trace elements such as manganese, molybdenum and cobalt. It is shown. Very small. If the human body lacks one or some trace elements, it will suffer from many illnesses.

The trace element chromium is involved in the metabolism of sugar and fat, promotes the breakdown and excretion of cholesterol, and can reduce the incidence of coronary heart disease. Nickel is a component of cell membranes that can activate insulin and lower blood sugar levels. Manganese is involved in bone growth and hematopoiesis and is closely associated with reproductive function. Molybdenum is a component of various enzymes in the human body and is directly involved in the body's metabolism. Cobalt is the active center of vitamin B12, promotes the production of red blood cells (“blood production”), and can also affect the absorption and metabolism of phosphorus, magnesium, and iron.

Nutritionists say that long-term deficiencies in dietary trace elements such as chromium, nickel, manganese, cobalt, and molybdenum increase the incidence of diabetes, cardiovascular disease, and cerebrovascular disease (coronary heart disease, stroke, etc.). I'm pointing out. Therefore, commonly used stainless steel cutlery set helps the growth and development of the elderly, especially the elderly with diabetes, patients with cardiovascular and cerebrovascular disease, and children. ..

In particular, there are cheap stainless steels that contain only iron and chrome, but in reality they are "chrome stainless steels", which are coarsely manufactured and use very thin materials. Slowly placed in a hot and humid environment. Rust can be removed with a first wipe, but soon more severe rust spots appear, gradually falling off and making the surface uneven, affecting normal use. Some chrome stainless steels contain toxic heavy metals. Human body such as aluminum and cadmium, and lead. Be careful when buying and be sure to buy genuine stainless steel that is durable and healthy, not cheap and unwilling.