How to setting wedding banquet tableware set

Wedding banquet hotel dining tableware set refers to all the items on the table used to eat, specifically refers to ceramic dinnerware, flatware set,wine glass set,napkins, pads and other tableware on the table. No matter the size of the table, the furnishings and utensils on the table are similar. Metal flatware set is basically used for tableware, mainly three types of knife, fork and spoon. Due to different types of dishes, different ways of eating, the tableware used is also different in shape and size.

Pay attention to the following matters when setting up tableware for wedding banquet:

1. Item preparation

Prepare all kinds of ceramic dinnerware set, glassware and wine glasses required for setting up the table. Prepare 1/5 more ceramic dinnerware and glassware; prepare ceramic dinnerware set and glassware without any defects, meet hygiene standards and banquet use requirements. Use trays when preparing items. Handle with care to avoid breaking ceramic dinnerware.

2. Laying the tablecloth

The round table stands on the right side of the host (the square table stands on one side), put the folded tablecloth in the center of the dining table, open the tablecloth, find out the edge of the tablecloth front to your side, choose any method to spread the tablecloth at once Requires that the convex seam of the center of the tablecloth should be upward, and it should be aligned with the main and vice masters, and the sagging parts around the tablecloth should be equal.

3. Place the turntable

At the specified position, place the turntable in the center of the dining table. The center of the turntable coincides with the center of the round table. The edge of the turntable is even from the edge of the table with an error of no more than 1 cm. Try to see if the turntable rotates flexibly.

4. Set up ceramic dinner plates

Starting from the host, place the ceramic dinner plates in a clockwise direction. The edge of the ceramic dinner plate is 1.5 cm from the edge of the table, and the distance between the ceramic dinner plates is even.

5. Place the chopstick rest and chopsticks

Place the chopstick rest and chopsticks on the right side of the eating plate, and the chopstick tail is 1.5 cm away from the table

6. Set the ceramic soup bowl and ceramic spoon

Put the ceramic soup bowl on the upper left of the eating plate, 1 cm from the edge of the plate, place the spoon in the ceramic bowl, and the handle to the left.

7. Display drinking glassware and ceramic tea sets

Place wine glasses on the upper right side of the eating plate, 1 cm from the side of the plate and the soup bowl

8. Folding cloth flowers

For folding napkins, the main table should be divided into primary and secondary designs, and the other tables can choose the same pattern; the folding napkins should be selected according to the situation, and the position should be properly placed; it should be formed at one time, the image is realistic, the pleats are even, and beautiful It is generous and meets hygiene requirements.

9. Put toothpick cups, seasoning pots, ashtrays, flower inserts on a round table

The seasoning pot is placed on the left side of the dining table, and the toothpick cup is on the right, 3 cm away from the turntable. Four ashtrays are placed in two symmetrical squares; the square table is placed, and the seasoning pot is placed on the lower corner of the dining table. The toothpick cup and cigarette The tank is placed in the upper left corner; the flower is placed in the table, and the table card is placed on one side, facing the entrance of the restaurant.