How to sterilize ceramic tableware

Ceramic tableware is an essential daily necessities for every family, and it is also an important role. For those of us who are increasingly pursuing quality of life, the cleanliness of dishes is not limited to simple cleaning with detergents. After all, the detergent only has a degreasing effect, not a bactericidal function. Therefore, in order to ensure the health and hygiene of tableware, we also need to disinfect tableware in time to avoid food contamination and poisoning. So, what are the disinfection methods for the most used ceramic tableware? Let's find out.

First of all, when it comes to tableware disinfection, the first thing that comes to mind should be the disinfection cabinet. Due to the existence of the disinfection cabinet, our life is also much more convenient. If you have a disinfection cabinet at home, you only need to follow the prompts. Usually, the temperature is set to 100-200°C for 10-20 minutes, and then the washed chopsticks are put in.

Another simple method is to use steam sterilization. That is, after adding water to the pot to boil, put a stand in the water, pour the utensils on the stand, steam with boiling water for 5-10 minutes, then remove to cool and dry with a rag. If you have a steam cabinet at home, you can also use a steam cabinet to make it easier to operate.

Finally, another eco-friendly and healthy approach is to use the sun's UV rays for disinfection. As we all know, ultraviolet rays have strong sterilization ability, so as long as the tableware is washed and exposed to the sun for more than 40 minutes, it can play a role in sterilization and disinfection. But it must be taken care not to be polluted by dust, mosquitoes and flies. Please put it in a clean place so as not to fail.