How to clean stainless steel knife and fork rust

Stainless steel cutlery is indispensable in our life. The knives are rusted. Do you know the way to clean them thoroughly?

1. Prepare boiling water, pour in 3 tablespoons of baking soda, stir well, and then pour into a stainless steel container. Soak a knife and fork in it for 2 hours. After the time is up, rinse with clean water.

2. Wipe the cutlery and fork with a slightly damp bleached cloth to restore the gloss of the cutlery and fork. After the silver cutlery is cleaned, wipe it with a silicon-containing cloth, so that the cutlery and fork are not easy to rust.

3. Wrap the toothpick with a cotton pad where the knife and fork are rusted, then wipe it with makeup powder, rinse with warm water, and finally dry it with a soft cloth.

4. Put a rusted knife in the rice-washing water, soak it for an hour, and then wipe it with a scouring pad. This method can remove most of the rust on the knife.

5. Cut a small piece of onion, then rub it hard on the rusted part, you can easily remove the rusted part

6. Pour a pinch of salt into the water and dip the rusted knife in it for 30 minutes. Rub it on the sharpener after removing it to both remove rust and sharpen the knife.