How To Clean A Water Glass？

Glass water glass is a tool that we often use in our daily life for drinking or holding water. Because of its crystal clear appearance and non-toxic and healthy drinking water, it is very popular among people. However, after using the glass for a period of time, there will be scale, fingerprints and other residues on the glass, so what should I use to clean the glass? What are the precautions when cleaning the glass?

What do you use to wash the glass water cup?

1. Edible salt: Rinse the water glass with clean water or hot water first, dip a small amount of edible salt with a sponge or face towel, and then rub the inner wall of the glass, after a while, you will see a crystal clear glass .

2. White vinegar: Pour the same amount of white vinegar and warm water into the cup, soak it for several hours, and then scrub it with a sponge or face towel, it is easy to remove scale and tea scale. If the area of ​​tea scale and scale is large, you can directly soak it in white vinegar and then brush it.

3. Toothpaste: We can use a clean toothbrush dipped in an appropriate amount of toothpaste to scrub the cup.

4. Baking soda: The usage of baking soda is the same as toothpaste, dip an appropriate amount of baking soda, and then brush the cup. You can also mix baking soda and toothpaste together to make cleaning easier.

What are the precautions when cleaning glass water cups

1. Be sure to dry the glass after cleaning, otherwise watermarks will be left. We can use two dry washcloths to wipe along the inner wall of the wine glass, and then wipe the outer wall, so as to avoid fingers The fingerprint residue can also avoid the residue of water marks.

2. The cleaned glass water cup is best placed in a cool, ventilated place. If placed in a confined space, the glass can easily develop an odor.

3. When we clean the glass water glass, we must avoid excessive temperature difference. Do not pour hot water directly into a glass that has just been filled with cold water, as it is likely to cause bursting.