In daily life, stainless steel can be seen in many places, ranging from tableware and kitchenware to large buildings, etc. Stainless steel can be seen in all major industries and fields. Due to the characteristics of stainless steel, it is deeply welcomed by people. Stainless steel is mainly made of iron-chromium alloys, in which other trace elements are added. When using stainless steel tableware, if it is used improperly, the trace metal elements in the stainless steel tableware will enter the human body and accumulate slowly, which is extremely detrimental to human health.
For the sake of human health, we cannot wash stainless steel cutlery with alkaline detergents, because these alkaline detergents will chemically react with stainless steel cutlery. Are those chemicals that are strongly alkaline or strongly oxidizing? For example, detergents containing soda and bleach, which are electrolytes, will chemically interact with stainless steel. Of course, salt, vegetable soup, soy sauce and other foods contain electrolytes, so stainless steel flatware cannot be used to hold these foods for a long time. If it is kept in full bloom for a long time, the toxic metal elements in the stainless steel will dissolve out and cause harm to the human body.